Noah Scalero from Beet Root Farm gave visitors a tour of his farm and discussed his no-till methods for managing his acreage. He also explained how they used crop planning to grow intensively for profit on a small scale and shared his experience starting a farm from raw land. Beet Root Farm offered over 30 varieties of fruits, vegetables, herbs, and flowers to their CSA members and the Carbondale Farmers Market.

In addition, Ellen Esling from Food Works was available to talk about the new Food Works Mobile Farmers Market. This mobile farmers market aimed to connect communities in the southern 13 counties by providing locally-sourced, fresh foods and sustainable products. It offered a new way for communities with limited access to farmers markets and grocery stores to access fresh, nutrient-dense foods, while also providing local farmers with a sales platform that took less time away from the farm.