Join Food Works and the Illinois Grazing Lands Coalition for a Pasture Walk at The Flock Farm in Anna, IL, on Wednesday, June 11th, from 4 to 6 pm. This field day offers a firsthand look at the practical benefits of rotational grazing management through a tour of this multi-species operation with farmer Brent Glays. The Illinois Grazing Lands Coalition will be on hand to share valuable information about their programs and offerings, providing attendees with resources and support for implementing sustainable grazing practices.

Don't miss this chance to explore The Flock Farm and learn how they have used rotational grazing practices to improve soil health, increase high quality native grasses and forage, reduce invasive species, and control parasites and diseases. By rotating heritage breeds of sheep, goats, cattle, hogs and chickens through approximately 37 acres of land they have naturally improved the quality of pasture, improving animal health and reducing feed and veterinary costs. Additionally, The Flock Farm is home to a poultry processing facility and an on-farm store carrying products from 23 local producers.

After touring the farm, participants can continue the conversation and ask questions over a locally sourced meal provided by Cold-Blooded Coffee and Smokehouse, highlighting seasonal ingredients. Anyone interested in learning more about regenerative, rotational grazing practices is encouraged to attend.