In July, Food Works and the Illinois Grazing Lands Coalition hosted a Pasture Walk at The Flock Farm in Anna, IL. This field day provided a firsthand look at the practical benefits of rotational grazing management through a tour of this multi-species operation with farmer Brent Glays. The Illinois Grazing Lands Coalition shared valuable information about their programs and offerings, providing attendees with resources and support for implementing sustainable grazing practices.

Participants had the opportunity to explore The Flock Farm and learn how they used rotational grazing practices to improve soil health, increase high-quality native grasses and forage, reduce invasive species, and control parasites and diseases. By rotating heritage breeds of sheep, goats, cattle, hogs, and chickens across approximately 37 acres, they naturally improved pasture quality, enhanced animal health, and reduced feed and veterinary costs. Additionally, The Flock Farm was home to a poultry processing facility and an on-farm store carrying products from 23 local producers.

After the farm tour, attendees continued conversations and asked questions over a locally sourced meal provided by Cold-Blooded Smokehouse and Catering, featuring seasonal ingredients. The event was particularly beneficial for anyone interested in learning more about regenerative and rotational grazing practices.